ANSHI AGARWAL
Colour correct the imperfections ________ Blame it on our diet or poor sleep patterns, under eyes tend to have a bit of dark shadow on them naturally. To achieve that fresh look, we need to use an orange colour corrector on the under eyes and green on any redness you see on the skin. Don't forget to blend it properly.
Set the base with banana powder ____________ To achieve that perfect air-brushed base, bake your under eyes with a banana setting powder using a sponge. Dip your fluffy powder brush in powder and dust the entire face lightly to lock in foundation and mattify the skin. Dust of access using light strokes.
Define you face with contour __________ In order to get that depth and shadows on your face back, you need to bronze under your cheekbones, jawline and double chin. For a more chiselled look, blend the bronzer or contour for longer without dragging it too near to the lips.
Add blush to get rosy cheeks _____________ A flush of vibrant colour on cheeks looks undeniably fresh. To add some of that healthy and fresh appearance, dust the blush only on top of your cheek bones for a lifted look. You can also dust a little on your chin and nose to bind it all together
Dramatise those eyes ________ Choose a dusty brown transition shade and apply it on the entire lid. Now, apply a darker shade in the crease of your eyelids and blend it by extending it outwards. Apply a shimmer in the centre for that instant eye-opening effect. Draw a liner if you want. Brush and fill your brows and apply 2 coats of mascara.
Play up your lips with a matte lipstick ____________ Always choose matte lipstick for a wedding as it includes dining and drinks. A matte lipstick stays put for a longer time as opposed to satin finish lipsticks. Use a dot of gloss on the inner centre of lips for a plump lip effect.
Lock everything in place with a setting spray _____ As the final step, apply a setting spray to lock your entire makeup and bring the glossy sheen to it again. A setting spray extends the longevity of your makeup and makes it transfer-proof.